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Garden incinerators & Fire Pits are proud to offer the famous Kendan Holdenby Black - 93cm Black Cast Iron Chimenea Chiminea Chimnea Patio Heater Incinerator Log Wood Burner Fire Pit With Bbq Grill And Rain Cover.
With so many on offer today, it is great to have a make you can trust. The Kendan Holdenby Black - 93cm Black Cast Iron Chimenea Chiminea Chimnea Patio Heater Incinerator Log Wood Burner Fire Pit With Bbq Grill And Rain Cover is certainly that and will be a perfect buy.
For this great price, the Kendan Holdenby Black - 93cm Black Cast Iron Chimenea Chiminea Chimnea Patio Heater Incinerator Log Wood Burner Fire Pit With Bbq Grill And Rain Cover comes highly recommended and is always a popular choice amongst lots of people. Kendan have provided some nice touches and this equals great value.
Kendan Holdenby Black 93CM Cast Iron Chimenea
Sturdy and stylish cast iron outdoor chimenea fireplace featuring a heat resistant black paint finish. Featuring a cap on top to keep out rain and convenient door for adding fuel. Any solid fuel is suitable to burn with this chimenea. Designed for outdoor use only.
Features and Specifications
- Package contents: 1 x Chimenea, 1 x BBQ Grill, 1 x Rain Cover, 1 x Poker
- Colour: Black
- Material: Cast Iron Bowl, Steel Funnel
- Dimensions: 40 x 48 x 93 cm (L x W x H)
- Bowl Diameter: 40 cm
Please read before purchasing:
All our Chimineas are hand painted using high temperature paint. To assist in the paints curing process, and to provide an improved rust protection, it is advisable to comply with the following simple instructions immediately you position your Chiminea:
Fit the cooking grate grate as required. This should not normally be fitted while using the Chiminea for heating, but will allow the paint on the grate to cure at the same time as on the rest of the unit.
- Using kindling only, light a small fire that should burn for 15-20 minutes.
- While the Chiminea is still warm, set and light another 15-20 minute kindling fire.
- A full fire should then be burnt for approximately 45-60 minutes, again starting while the Chiminea is still warm, then allowed to cool naturally.
- This will complete your curing process.
Once cured, keep fires to a sensible size avoiding flames coming out from the top of the chimney.
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