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We are happy to offer the brilliant Mari Garden - Olvera 76cm Garden Fire Pit Bowl With Chrome Bbq Grill Mesh Lid And Rain Cover Incinerator Log Wood Burner Patio Heater Chimnea Chimenea Outdoor.
With so many available these days, it is great to have a brand you can recognise. The Mari Garden - Olvera 76cm Garden Fire Pit Bowl With Chrome Bbq Grill Mesh Lid And Rain Cover Incinerator Log Wood Burner Patio Heater Chimnea Chimenea Outdoor is certainly that and will be a superb purchase.
For this great price, the Mari Garden - Olvera 76cm Garden Fire Pit Bowl With Chrome Bbq Grill Mesh Lid And Rain Cover Incinerator Log Wood Burner Patio Heater Chimnea Chimenea Outdoor comes highly recommended and is always a regular choice with many people. Mari Garden have added some great touches and this means great value for money.
Mari Garden Olvera Fire Pit Bowl
Mari Garden brings you the contemporary style and quality of their fire bowl, Olvera. Not your average fire container these sturdy units provide a dazzling display. Designed for outdoor use only. This deep fire pit holds a generous supply of wood, and the lattice pattern vents the fire, keeping it burning bright and warm. Constructed of steel and finished with a durable powder coat, the Olvera includes a handy fire poker. Specifications
Length/width: 76 cm
Also includes a rain cover to protect the fire basket from weather.
Can I use my Chiminea straight away?
All our Chimineas are hand painted using high temperature paint. To assist in the paints curing process, and to provide an improved rust protection, it is advisable to comply with the following simple instructions immediately you position your Chiminea:
Fit the cooking grate grate as required. This should not normally be fitted while using the Chiminea for heating, but will allow the paint on the grate to cure at the same time as on the rest of the unit.
- Using kindling only, light a small fire that should burn for 15-20 minutes.
- While the Chiminea is still warm, set and light another 15-20 minute kindling fire.
- A full fire should then be burnt for approximately 45-60 minutes, again starting while the Chiminea is still warm, then allowed to cool naturally.
- This will complete your curing process.
Once cured, keep fires to a sensible size avoiding flames coming out from the top of the chimney.
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