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Garden incinerators & Fire Pits are happy to stock the fantastic Mari Garden - Ronda Xxl 169cm Black Steel Chimenea Fire Pit Patio Heater With Bbq Grill Chiminea Chimnea Chimney Incinerator Log Wood Burner Brazier Outside Outdoor Fireplace.
With so many on offer today, it is great to have a name you can recognise. The Mari Garden - Ronda Xxl 169cm Black Steel Chimenea Fire Pit Patio Heater With Bbq Grill Chiminea Chimnea Chimney Incinerator Log Wood Burner Brazier Outside Outdoor Fireplace is certainly that and will be a superb purchase.
For this price, the Mari Garden - Ronda Xxl 169cm Black Steel Chimenea Fire Pit Patio Heater With Bbq Grill Chiminea Chimnea Chimney Incinerator Log Wood Burner Brazier Outside Outdoor Fireplace is highly respected and is always a popular choice amongst most people. Mari Garden have included some nice touches and this means good value for money.
A modern and attractive looking chimenea with BBQ grill. It is easy to move and very easy to use, it warms up fast and gives off a lot of heat. The Ronda chimenea burns any type of fuel. Choose this chimenea if you enjoy the outdoor life and cooking in your garden. This model comes with a BBQ grill for cooking, a hinged mesh door with latch, an opening air vent, a charcoal grill and a lid for the top of the funnel.
Height: 169 cm
Bowl Diameter: 54 cm
Can I use my Chiminea straight away?
All our Chimineas are hand painted using high temperature paint. To assist in the paints curing process, and to provide an improved rust protection, it is advisable to comply with the following simple instructions immediately you position your Chiminea:
Fit the cooking grate grate as required. This should not normally be fitted while using the Chiminea for heating, but will allow the paint on the grate to cure at the same time as on the rest of the unit.
- Using kindling only, light a small fire that should burn for 15-20 minutes.
- While the Chiminea is still warm, set and light another 15-20 minute kindling fire.
- A full fire should then be burnt for approximately 45-60 minutes, again starting while the Chiminea is still warm, then allowed to cool naturally.
- This will complete your curing process.
Once cured, keep fires to a sensible size avoiding flames coming out from the top of the chimney
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