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Garden incinerators & Fire Pits are happy to present the excellent Mari Garden - Salou 63cm Camping Fire Pit Bowl With Chrome Bbq Grill Mesh Lid And Rain Cover Incinerator Log Wood Burner Garden Patio Heater Chimnea Chimenea Outdoor.
With so many on offer today, it is good to have a name you can trust. The Mari Garden - Salou 63cm Camping Fire Pit Bowl With Chrome Bbq Grill Mesh Lid And Rain Cover Incinerator Log Wood Burner Garden Patio Heater Chimnea Chimenea Outdoor is certainly that and will be a great acquisition.
For this great price, the Mari Garden - Salou 63cm Camping Fire Pit Bowl With Chrome Bbq Grill Mesh Lid And Rain Cover Incinerator Log Wood Burner Garden Patio Heater Chimnea Chimenea Outdoor comes highly recommended and is always a popular choice amongst most people. Mari Garden have provided some great touches and this equals good value for money.
Mari Garden Salou Fire Pit Bowl
Mari Garden brings you the practical and efficient Salou, fast to heat and easy to use. Designed for outdoor use only. This deep fire pit holds a generous supply of wood, and is perfect for barbecuing or just to enjoy the heat. The Salou includes a handy fire poker.
Colour: Stainless steel bowl with black steel legs
Length/width: 63.5 cm
Also includes a rain cover to protect the fire basket from weather.
Can I use my Chiminea straight away?
All our Chimineas are hand painted using high temperature paint. To assist in the paints curing process, and to provide an improved rust protection, it is advisable to comply with the following simple instructions immediately you position your Chiminea:
Fit the cooking grate grate as required. This should not normally be fitted while using the Chiminea for heating, but will allow the paint on the grate to cure at the same time as on the rest of the unit.
- Using kindling only, light a small fire that should burn for 15-20 minutes.
- While the Chiminea is still warm, set and light another 15-20 minute kindling fire.
- A full fire should then be burnt for approximately 45-60 minutes, again starting while the Chiminea is still warm, then allowed to cool naturally.
- This will complete your curing process.
Once cured, keep fires to a sensible size avoiding flames coming out from the top of the chimney.
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